I was reluctant to pull the trigger and buy this set. I kept telling myself that my cookware more than adequate. However, when I upgraded my cooktop to induction, some of my top stainless steel pots and pans was not compatible. My old set was a very nice (expensive) stainless steel set imported from Portugal. I had it for 10 years and I loved it. When I cooked my first meal on the new All-Clad set, I fell in love all over again. On the induction, they heated quickly and evenly. I was able to cut down my prep time and get my dinner on the table faster.
I chose this set because of the sizes of the pans. If you look at other stores (Williams Sonoma etc) many of the pans of the “same” set are different and hence the price difference. My favorite pan is the 3 qt saute pan with lid. This is my go-to pan for everyday cooking such as Chicken Marsala or any other skillet dish. The size is perfect for a couple. The 1 1/2 qt sauce pan is perfect for rice and the 3 qt sauce pan works very well for pasta. I cooked scrambled eggs this morning in the 10 inch fry pan and they turned out great. They are not non-stick, so you really have to know how to cook on stainless steel. It is very different than non-stick.
The pan must be heated before adding the oil or butter. This creates a very thin layer of oil and prevents food from sticking. Many people also make the mistake of trying to turn the food too quickly. If the meat does not release easily from the pan, it is either not ready to turn or the pan is too hot. If you are cooking on the highest temperature, you are doing it wrong. If you have never cooked on stainless, there is a bit of a learning curve, but once you master it, you won’t want to use anything else.
All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Cookware, Silver
Stainless steel pans are very popular among most kitchen appliances due to a number of reasons. They’re considered to be strong, non-reactive and very durable as compared to other metals.
One of the best pans I will recommend to all mothers and professional chefs is the All-Clad 41126 Stainless Steel Fry Pan with Lid. A 12-inch pan brushed with a silver coating, this cookware saves you the hassle of searching for pans from other brands.
This fry pan has a 12” interior that provides ample space to cook more food for the family. The non-stick coated interior makes cleaning a breeze while the heavy aluminum lining at the bottom allows this fry pan to endure temperatures of up to 500°F.
With such an outstanding performance in the modern kitchen, I would like to recommend the All-Clad 41126 Stainless Steel Fry Pan with Lid to all mothers, chefs or those who wish to get a decent housewarming present to a special friend.
- This fry pan is designed with an aluminum core that allows it to distribute heat evenly.
- The 12” interior provides ample space to cook an entire chicken.
- The handle is slim and strong enough to give you a proper grip of the pan when cooking eggs or meat.
- Available with a lid, this pan heats up quite fast making the food cooking process a breeze.
- This pan is not non-stick so you’ll expect some food debris to stick on the walls which will make cleanup quite difficult.
- The handle isn’t insulated so it gets really hot when cooking